Vegetarian Stir-Fry

⭐ Rating: 4.7

🍽 Meal Type: Lunch

⏱ Cooking Time: 20 minutes

📝 Ingredients: Tofu, cubed, Broccoli florets, Carrots, sliced, Bell peppers, sliced, Soy sauce, Ginger, minced, Garlic, minced, Sesame oil, Cooked rice for serving

📖 Instructions: In a wok, heat sesame oil over medium-high heat.Add minced ginger and garlic, sauté until fragrant.Add cubed tofu and stir-fry until golden brown.Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.Pour soy sauce over the stir-fry and toss to combine.Serve over cooked rice.