Japanese Ramen Soup

⭐ Rating: 4.9

🍽 Meal Type: Dinner

⏱ Cooking Time: 25 minutes

📝 Ingredients: Ramen noodles, Chicken broth, Soy sauce, Mirin, Sesame oil, Shiitake mushrooms, sliced, Bok choy, chopped, Green onions, sliced, Soft-boiled eggs, Grilled chicken slices, Norwegian seaweed (nori)

📖 Instructions: Cook ramen noodles according to package instructions and set aside.In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.Divide the cooked noodles into serving bowls and ladle the hot broth over them.Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.Serve hot and enjoy the authentic Japanese ramen!